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Pressure Canners are units that take all the hassle out of canning. Normally, canning means handling large pots full of boiling water and hot jars that contain yummy food that might contain bacteria that could seriously harm your family. Pressure canners are designed to be safer and more efficient. They are still large pots that you place on your stove top, but they have a sealed top with a pressure gauge and racks to set your jars in. This means that you can walk away from your stove while canning, not worrying about water spilling over and making a mess. You simply turn on your timer, walk away and come back to heaps of preserved goods. Here are some reasons why you should consider getting with the times:

Safer and more sterile: Since the boiling water is more contained it’s safer to use and reaches a higher temperature than open water canning. The racks that you place your jars in ensure that the vapour reaches all sides of your jars. This means that the chances of unwanted bacteria decrease considerably and you don’t have to worry about botulism.

Get more creative: With higher temperatures and thorough heat distribution, there is the possibility of taking up canning those high risk foods such as meat, sea food and low acid vegetables. This means that the combination of things you can preserve goes through the roof, and you can surprise your family with exciting combinations of food.

Simple and straight forward: These pots are very easy to use. They all come with instructions and are generally made from light weight aluminum so that they’re easy to handle. You simply place your jars in the racks, fill the water as instructed, seal the top and when you’ve reached your desired pressure, you start timing. The pressure gauge will help you monitor whats going on inside and the vent beside it will insure that the pressure is always maintained.

Organized canning: With the racks it’s easy to stack jars and can more. It also helps you to take out the cans and not have to worry about burning your hands in hot water. You just leave them in the rack until their cooled and ready to store.

Thorough heat distribution: The racks keep the jars suspended and so the vapour that is produced reaches all sides evenly.

Cost efficient: For an easy, one time investment of around $60, you can more and there is no worry about whether your canning will spoil. These canners are very simple designs and are very durable. This means that for one small investment, you can produce tonnes of yummy food! A Presto pressure canner is a great low cost option.

Traditional methods of open water canning can take a long time and can be irritating. With pressure canners, you know that there is less to fear from unwanted bacteria, and that you hot water and vapour is contained. With the racks that are easy to pull out, there is no more fear of burning your hands or spilling hot water on your self. It is making a simple tradition into a more efficient method.

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